Add in the 2 cups of cooked green split peas, tahini, lemon juice, cumin and garlic powder and process until smooth. I have a couple “transitional” dishes planned, ones that are going to attempt to bridge the gap between winter spring, but this one was the last winter one. Glad you liked this recipe! It’s really good in sandwiches like this vegan sabich (eggplant sandwich) or just as a dip for your veggies! This vegan split peas soup recipe is full of carrots, potatoes, and of course, split peas! I remember going there as a kid and wanting nothing to do with the green-yellow mush put in front of me. Bring to a boil, reduce heat, and simmer for 10-15 minutes, or until the split peas have become tender (but not mushy). It’s funny because I made split pea soup myself a couple of days ago and it really was amazing! Here’s the skinny on disabling them. Add in the diced tomatoes and … This Vegan Split Pea … If you overcooked the split peas and the hummus is coming out too liquidy, just add in a bit more tahini. It takes roughly 2/3 a … ★☆ Be sure to check out 50 amazing hummus recipes! Why can’t we mix it up? ★☆ What about you? Learn how your comment data is processed. Otherwise you might end up with large chucks of unprocessed garlic. And now as I’m writing this it’s 80° out. This restaurant is remarkably famous for being situated in such a small town, but it’s for good reason – they serve ridiculously delicious split pea soup. OH man I have also been enjoying the lovely California weather this week. This hummus can be kept in an airtight container in the refrigerator for around 4-7 days. Cook your dry split peas in a covered post with 3 times the amount of water. Try out this green split pea recipe and watch as it becomes a staple in your house as sandwiches, dips and more. Cook your dry split peas in a covered post with 3 times the amount of water. Don’t like them? Am super stoked to be a part of the recipe planning reveal. This is the Easiest and Best Vegan Split Pea Soup Recipe, it’s rich, hearty and delicious! Every time we make a trip up Interstate 5 in California, we make a stop for their delicious split pea … FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. It’s good to rely on more than one bean. ★☆ It’s been 80°F here for the last few days. It’s also inexpensive and super easy to make. Add the turmeric, cayenne, and 1/2 teaspoon of salt, and … Split peas are the black sheep of the legume world. Start by adding the vegetable broth, 2 teaspoons of Bragg’s sauce, apple cider vinegar, 2 wedges of lemon, 3 sprigs of dill, coriander, caraway, and green split peas to a medium pot. ★☆ My green split peas ended up in the food processor with tahini and lemon juice and everything you need to make an awesome hummus. ; Vegan Worcestershire sauce: Many brands contain fish or anchovies, so make sure to read labels. A great place to start on your split pea … Split peas are powerhouses when it comes to nutrition. I highly recommend processing the whole garlic cloves before the rest of the ingredients. These tiny green peas are filled with soluble fiber. If you want the split peas to have more flavor you can cook them in broth instead of water. Top with za'atar (a blend of dried herbs, sesame, and sumac) for a really special flavor. Bring to a slow simmer. Well my cabinet is full of jars of different fun things that I bought six months ago and haven’t looked at again. I found it at our local Whole Foods, but if you can’t find it at your grocery store (and you don’t want to buy it online) then just use some salt and a bunch black pepper. This easy split pea hummus recipe is a delicious, creamy alternative to a classic hummus. Split peas are easy to cook, packed full of nutrients, and they taste absolutely amazing! I haven’t tried freezing it but I’ve been told hummus can be frozen, if for some reason you haven’t eaten it all by then. (P.s. When it’s finished the split peas should be soft but still maintaining their shape. Your email address will not be published. Enjoy. ALL RIGHTS RESERVED, Italian Harvest (Vegan Option, Gluten-Free), Potato and Chanterelle with Fresh Arugula Pesto (Vegan), Cures in the Kitchen: 11 Superfoods to Fight Pain, Gluten-Free Holiday Baking: Soft Ginger Cookies. Directions. If so, let us know in the comments below and please give it a rating. Add salt and pepper; simmer 10 minutes longer. You need 2 cups of cooked split peas, so I cooked about 1 cup of dried split peas. Scale 1x 2x 3x Ingredients. Add it in gradually until you achieve the consistency you like. Vegan crockpot split pea soup, for example, is one of my favorites, because not only is it thick and creamy, it's loaded with veggies. Cooking split peas is actually quite easy, you don’t even need to soak them! They are also packed with protein, B vitamins, iron, magnesium, zinc and phosphorous. <3. Once you've achieved the consistency you like, enjoy with warm pita, cut veggies, or just by the spoonful. With dried green peas as the base, it's cheap to make, filled with nutrition and addictive to eat! I think it’s because Alex’s mom often makes this tasty soup for soup nights, so it gives me a familial feel. Press the Sauté key on the Instant Pot (it should say Normal, 30 mins). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add the onion and carrots and … Remove soup from heat; cool slightly. We occasionally link to goods offered by vendors to help the reader find relevant products. This vegan Instant Pot split pea soup has a cozy, nostalgic feel for me. I feel like so many people have memories of Pea Soup Anderson’s… such a weird but cool thing! It feels like summer. The split pea soup has to simmer for about 45 minutes once you add the peas. I like them. Mash until the peas are all mashed. They are the last dried bean that most folks reach for, but we’re hoping to change that! Yellow Split Pea with Zucchini is a delicious Indian vegan and vegetarian curry. Try freezing it in portion-sized containers - it will keep for up to 2 months. It is gluten … Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. Lacto-Fermented Salsa Recipe: Ferment In Your Own Kitchen! First cook the split peas according to the package. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. In my brain it was the last of the winter dishes I was going to make. Did you love this dish? All you need to do is combine the dry split peas with around three times the amount of water in a pot and bring to a boil. Serve it up with smoky tempeh crumbles and a slice of crusty bread. Required fields are marked *, Green Split Peas | Non-GMO Project Verified | 100% Non-Irradiated | Certified Kosher Parve | USA Grown |Identity Preserved (We tell you which field we grew it in), Soom Foods Pure Ground Sesame Tahini 11oz (2 Pack), Badia Spices inc Spice, Cumin Seed Ground, 16-Ounce. Sounds like you should honor your grandma and make some in her honor! Hope you enjoy it! Instant Pot Vegan Split Pea Soup Recipe. This soup is … ** I used a teaspoon of salt but this may be a little salty for some. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. While the soup cooks, toss the cubed bread with the olive oil, then sprinkle on the sumac and toss to distribute. In a large soup pot or Dutch oven over medium high heat, heat the olive oil. Those croutons tho. Tasty and filling, dal makes a cheap, healthy and satisfying meal. It was a super simple Nigella recipe flavoured with chilli, ginger and lime – yum! Make sure to check on it towards the end of cooking to check the water hasn’t been completely absorbed, which will cause it to start burning. But it’s a really good example of that old saying – Don’t judge a book by it’s cover. In a pot, heat a table spoon of vegetable oil, then add onion and garlic and gently fry until translucent, stirring occasionally. It takes roughly 2/3 a cup to create 2 cups cooked split peas, but it will depend on the type of split peas you use. This looks delicious Raquel! That California light is dreamy. The split peas will be finished cooking after around 30 minutes. I used around a teaspoon of salt and a big dash of pepper but add it in gradually until you achieve the saltiness level you like. and it can easily be made in a slow cooker. Definitely a twist on the classic. A bunch of my parents friends and a few of us kids willing to put up with it would take a long weekend and ride bikes, enjoy the cute community there, and spend more time than necessary in whatever hotel pool or hot tub was available. I love that this has a vegetarian spin but no lack of flavor…gorgeous photos…I want to slurp right on in!! And you guys – there is honestly not much that is quite as satisfying as a fresh-baked still-warm crunchy crouton. That’s when you know they’re done cooking! Once it’s boiling, reduce the heat and cover it. 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