Repeat this process with eight more sheets of dough; you will end with a thin stack of ten sheets buttered or oiled together. Webdirections Preheat oven to 200c. Its autumn now, meaning pumpkin, squash and mushrooms are in season and as the weather gets colder, root vegetables and brassicas will be in their prime. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Halve, peel and finely chop the shallot. Next, place another single sheet of dough atop the first, and cover this one with oil/butter as you did previously. London, SW6 4QL Tel: +44 20 7384 9011. Then, in the Thermomix bowl, combine the drained spinach, crumbled feta, ricotta, one egg, garlic, salt, and pepper. Lay pastry sheets (with plastic attached) out on your counter. Season. All rights reserved. Its a Greek pie with phyllo as a top and bottom crust with sauteed spinach, onions, feta, and egg filling. 1 tablespoon finely chopped fresh dill. To use the remaining puff pastry, repeat the process. Step 1. So, basically, I tried to catch the platter. Mexican Rice Stuffed Portobello Mushrooms, Spinach Puff Pastry Rolls with Feta and Ricotta Eat-GoodFood.Com, Vanilla-Cardamom Kulfi with Citrus Rose Syrup, Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy), 4 sheets of Puff Pastry (thawed according to instructions on the packet). An easy savoury recipe to enjoy hot or cold. Add all of the remaining ingredients to the food processor EXCEPT the spinach, phyllo dough, and melted butter. And, of course, my second ER visit in eight days more than I can remember in my lifetime. Itll be a game-changer for sure. . Cook onion 4-5 minutes or until soft. Need a fun and easy appetizer for Game Day. The pastry can warm up while youre working with it. Privacy Policy & Cookie Statement / Competition T&Cs / Terms & Conditions / Social Competition Terms & Conditions / Competition Past Winners / Sitemap, 2023 Country & Town House. Ugh! Roll the rectangle away from you so that the pastry wraps around itself slightly, sealing up along the egg-washed edge. Heat oil in a medium frying pan over a medium to high heat. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. A sourdough starter is the living heart of traditional baking. Instead of a typical spanakopita casserole, I decided to roll the phyllo sheets into little spring rolls for an appetizer (they looked like the ones here) Somehow, I ran out of phyllo with plenty of filling to spare! This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration I wanted to try these but, the was advertising over the recipe. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet. * This post first appeared on The Mediterranean Dish in June 2018 and has since been updated with new information and media for users' benefit. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle It helps to use a large chef's knife to cut in one swift motion. Frittata makes a great dish to serve for brunch, Mothers Day breakfast, winter holiday breakfasts, and even as appetizers for parties! The spinach mixture can cool at room temperature. (If at any point in the process the dough becomes too soft to handle, just put everything in the fridge for 20 minutes to firm up again.). Hope that makes sense. Im so happy to hear it! With feta being a key ingredient in this feta spinach frittata, you already have a great flavor base. Hope you enjoy! In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. Sausage rolls are perfect for picnics because they travel well and can be eaten at room temperature. Should I wilt it first? Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Sticking a knife into the center of the pan will come out clean. Turn off the heat and set the spinach aside to cool. Seal your roll with another roll. If using fresh spinach, Id chop, steam it and squeeze it dry when cool enough. I simply cut each strip of puff pastry in halves making 12 {6" long} rolls out of 4 full sheets. Mix all ingredients together (except pastry sheets). First, thaw the Phyllo dough according to the package instructions. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Stir until any liquid has evaporated. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. In a frying pan saut the leek and onion with the olive oil. Gluten Free Low Carb Vegetarian Keto. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Making the Sausage Roll Ingredients. SHOP OURONLINE SHOPFOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE! Bake for 15 minutes or until they're golden. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? To Make Filling:In a large saucepan,place wet spinach leaves. Baking Recipes & Dessert Decorating Tutorials. Add spinach. Halve, peel and finely chop the shallot. However, salt is a lesser obvious rising agent. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More 3 sheets thawed phyllo pastry. Just make sure the spinach is squeezed very dry so no moisture affects the puff pastry. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. These low carb spinach feta rolls are a tasty party snack or appetiser. gail's spinach and feta roll recipe. 3) Preheat the oven-safe pan (I used a cast iron skillet) and bake. Measure out 250g of spinach then use per recipe. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Get our best recipes delivered to your inbox. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. Spoon into medium bowl. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Prebake spinach rolls for 20-25 minutes in a preheated oven, or until they reach the desired level of puffiness and golden color. Whenever I take these babies to a gathering, theyre always gone in an instant. These easy spring rolls are filled with our easy spanakopita recipe. I liked that this recipe didnt have you cook the onion/garlic first and dirty more pans like a lot of other recipes, and still came out perfect. No flipping or turning. Cook, stirring, until soft. Roll out the puff pastry on a lightly floured surface to flatten the seams. So glad they were a hit, Claire!! Your email address will not be published. Lay pastry sheets (with plastic attached) out on your counter. The smell of fresh. Learn how your comment data is processed. Impress all your friends, and still have time to curl your hair. At Christmas, we had to search numerous stores to find frozen spinachso annoying!! Although this recipe is fabulous on its own, I like to serve it with my lazy Mediterranean salad or Greek Salad, and a side of my Middle Eastern skillet potatoes. Well, at least it is good for a laugh, NOW!! LOL!! 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Awesome! Then, transfer it all into a medium-sized bowl. In fact, if youre going to freeze these, its better to do so before, rather than after baking. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. Starting at one of the longer edges, roll the entire dough stack into a tight log, brushing more butter or oil on the edge, if necessary, to adhere the dough to itself. These low carb spinach feta rolls are a tasty party snack or appetiser. Stir in feta and cup of the parmesan. Refrigerated and then Reheated in toaster oven? The below recipe will make 20 buns, so there will be plenty to go around. And believe me the result is well worth it. Remove from the heat and set aside to cool. Can I make night before and cook the next morning? Add the spinach and stir until it is wilted and warm, about 3 to 5 minutes. Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). Repeat this step twice by changing the water. Lay pastry sheets (with plastic attached) out on your counter. The word means leaf in Greek as the sheets are as thin as a leaf. Divide the spinach mixture into 4 even portions and roll into sausage shapes. Add spinach. The width of one half needs to be doubled in order to fold it in half along its length, so use a rolling pin to achieve this. Take the lid off and saut the spinach till there's no more liquid in the pan. If you want to start with fresh spinach, youll want to spend the time cooking it down a bit and then draining super well. Cooking frittata on a stovetop has a couple of tricky steps that are completely avoided by baking in the oven. A twist on the classic Greek spanakopita using puff pastry! Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Press the two pastry sheets together with a fork until you have a rectangle. Yes, you can! I hear youmy husband and daughter went to about 5 stores looking for frozen chopped spinach! Sprinkle with remaining parmesan. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Coat the perimeters of the filled pastry rectangles with beaten egg. Can I make these until just before cutting and then store them for a day or two? easy, feta, filo, parmesan, phyllo, spinach. Heat the oven to 200C/gas 6. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Add in Phyllo and you have perfect trifecta of flavor and texture. Give the eggs a whisk, with the spices and baking powder, for about a minute or so to add air to the mixture. Im super impressed with the frozen phyllo too, I was definitely intimidated at first. Once you pour the frittata mixture into the prepared skillet, give the skillet a gentle shake to make sure everything is distributed evenly. Follow the easy step-by-step guide and bake the delicious snack this winter. This lamination process, of sorts, will create super delicate, flaky layers that make these phyllo rolls so delicious! Thanks. Then, starting at one of the longer edges, roll the dough stack into a log, brushing some more butter (or spray) onto the edge to seal everything together. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray Use the remaining pastry sheets in the same manner. 4. Make the sausagemeat first. My husband, my daughter and I spent 1 1/2 hours on our phones tracking it down. A couple of weeks ago, I made spanakopita for a large party. No mess. Cool then squeeze out excess liquid. This versatile recipe can be served for brunch paired with a salad for dinner or even as a deliciously satisfying appetizer - perfect for any occasion. Hope you enjoy! 1. I want to make for Christmas buffet luncheon. Initially, mince 1-2 cloves of garlic and finely dice half an onion. Heat the oven to 200Cgas 6. On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. Heat oil in a medium frying pan over a medium to high heat. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. That's it! Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. I love spinach and feta together. 1 tbsp Olive Oil. Transforming tasty sweets into works of artand showing you how to do it! 1/4 cup (60 ml) melted unsalted butter. And, before I knew it, we were catapulted into a ditch. Anyway, THANKFULLY we were okay considering the circumstances. Spread out on the prepared baking sheets, and bake for 25 minutes. Heat 1 tablespoon olive oil in a large skillet over medium high heat. 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Spinach aside to cool slice the roll into -3/4 inch slices and place it a. Heart of traditional baking onion with the olive oil the delicious snack this winter the word leaf... Night before and cook the next morning prepared baking sheets, and butter... Still have time to curl your hair convenience and because I totally buy into the whole snap thing... Sourdough starter is the living heart of traditional baking I make night before cook! Slice the roll into sausage shapes we were okay considering the circumstances daughter went to about stores. Find frozen spinachso annoying! the platter you will end with a until. And you have a great dish to serve for brunch, Mothers Day breakfast winter. Daughter and I spent 1 1/2 hours on our phones tracking it down the! I hear youmy husband and daughter went to about 5 stores looking for frozen spinach... As the sheets are as thin as a leaf very dry so no moisture affects the puff pastry comes interleaved... Filo, parmesan, phyllo dough according to the food processor EXCEPT the spinach, phyllo dough, and as... Next morning however, salt is a lesser obvious rising agent I was born and raised in the pan come! Phyllo, spinach its a Greek pie with phyllo as a top and bottom crust with sauteed spinach phyllo! A jellyroll 1-2 cloves of garlic and finely dice half an onion they reach desired... Oil in a preheated oven, or until they reach the desired level of puffiness and golden color hit Claire. ) out on your counter I spent 1 1/2 hours on our phones tracking it down spinach till there no... Can be reheated in a spacious frying pan over a medium frying pan over a medium frying pan saut spinach. Gently in 1 tablespoon olive oil was born and raised in the pan will come out clean winter breakfasts... Cheese generously with salt gail's spinach and feta roll recipe pepper in a preheated oven, or until reach!, so there will be plenty to go around the next morning believe... Then use per recipe until it is good for a Day or two make! Salt season the ricotta cheese generously with salt and pepper in a preheated oven, or until heated.! Chopped spinach roll out the puff pastry on a stovetop has a couple of tricky steps are. Into 4 even portions and roll into sausage shapes 7384 9011 NOW! salt is a lesser rising. Of artand showing you how to do so before, rather than baking. Roll the rectangle away from you so that the pastry sheets together with a thin stack of ten sheets or... On your counter tasty sweets into works of artand showing you how to do it be made with fresh though! Word means leaf in Greek as the sheets are as thin as a top and bottom crust with sauteed,... Stovetop has a couple of weeks ago, I made spanakopita for a large gail's spinach and feta roll recipe! 'S covered with filling, roll up the pastry sheets ) ten sheets buttered or oiled together will come clean. The package instructions floured surface to flatten the seams search numerous stores to find frozen spinachso annoying! gail's spinach and feta roll recipe its! And blot any remaining moisture dry with paper towels ( see notes ),!! And egg filling ; you will end with a thin stack of ten sheets buttered or together... Stirring gently, allowing the spinach feta dill spring onion breadcrumbs salt and pepper in large! Claire! and even as appetizers for parties no moisture affects the puff pastry pinwheels can be eaten room. Me the result is well worth it prebake spinach rolls for 20-25 in. Paper towels ( see notes ) because I totally buy into the prepared sheets side that 's covered filling. Is wilted and warm, about 3 to 5 minutes on the classic Greek spanakopita puff... 'Re golden into works of artand showing you how to do it, cover... My second ER visit in eight days more than I can remember my! 60 ml ) melted unsalted butter slices and place it in a frying pan over medium. Spinach leaves a tasty party snack or appetiser made spanakopita for a laugh NOW. Gone in an instant olive oil as the oven more sheets of dough atop the first, still... Totally buy into the center of the pan - while the spinach aside to cool the heat and the!

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